Italian Regional Cooking
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Italian Regional Cooking by Ada Boni

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  • 75 Currently reading

Published by Crescent .
Written in English

Subjects:

  • Regional & Ethnic - Italian,
  • Non-Classifiable,
  • Sale Books,
  • Sale Adult - Cooking / Wine

Book details:

The Physical Object
FormatHardcover
ID Numbers
Open LibraryOL7672714M
ISBN 100517023857
ISBN 109780517023853

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Risotto! in , which has recently been nominated for Best in the World in the International Gourmand Awards. Her latest book is The Italian Regional Cookbook, published by Lorenz Books. This is the compilation of a previously published series of 5 books on regional Italian cookery and the culmination of 8 years research and work.5/5(12). Regional Italian Cuisine. Italy is made up of twenty regions with distinct characteristics. Every town, every village, makes the same dish in vastly different ways, and every town and village has its proudest specialty. These cooking traditions define people's identities just as much as their dialects and their traditional costumes.   Buy a cheap copy of Italian Regional Cooking (R) book by Ada Boni. This classic Italian cookbook features six hundred recipes for authentic regional dishes--appetizers to desserts--from the Italian countryside, seacoast, and Free shipping over $Cited by: 1. Italian Recipes. The Best Italian recipes by Italian grandmothers representing the culinary traditions of the different regions of Italy! Where do you find the most authentic and traditional Italian Recipes?Only at Cooking with Nonna!!!. Enjoy our Grandma's files for the .

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